Pacham Cantonment!

That's Che's latest recipe! The Pacham(ba-chamba) Pansit Canton! Hehehe :))

We've stocked tons of food since we returned a few weeks back. Unfortunately, many of our stocks are going to expire by April and May. Unless we are willing to eat the same thing everyday before then, we will just end up throwing everything away.

In light of this situation and the fact that we wanted to reduce our daily rice intake (yeah, you read it right; we're on a not-so-tight diet!), we decided to have a rice-less dinner!

Options are quite few, so we ended up with th LM! Pansit Canton (more than a dozen packs are there). Che, wanting to give it a little more flavor, took out some other ingredients to experiment on. Good thing, nakachamba sya, and we had a great Pacham Pansit Canton!

Pacham Pansit Canton

• 4 packs LM! Pansit Canton (original flavor)
• 12 large shrimps
• 1/2 head of cabbage, chopped
• 1 stalk of brocolli, sliced
• 1/2 cup carrots, sliced
• 2 cloves garlic, diced
• 1/2 small onion, diced

Cooking Instructions:

1. Drop noodles in boiling water for three minutes then drain the water then set aside. (as per instruction at the back of the LM! Pansit Canton pack)
2. Mix the all the flavorings (the packed ingredients that came with the noodles) into a cup.
3. Saute the garlic and onions in oil, then add carrots, brocolli, cabbage, the flavoring mixture, and the shrimps (and, of course, cook until shrimps change color).
4. Add the noodles that were set aside earlier. Mix well.

Voila! Serve while hot! Enjoy!