And what a great lunch we had! Earlier in the day, I bought from the local ShengSiong some tilapia. I was initially expecting the 'tisoy' reddish-white variety which is the common kind sold here. Good thing I found a fresh batch of the greyish black variety common in the Philippines; this type we find a lot tastier than the tisoy type. I immediately asked for three of those. BTW, no doubt they're fresh; they're still swimming and fighting just before I asked the vendor to 'clean' them.
And when I got home, the masterful hands of my mother-in-law, Nanay Malou, came up with this dish:
That's tilapia in gata (coconut milk). Simple dish really. Onions, ginger, pechay, coconut milk, a little vinegar for that kick, and of course, the tilapia.
Yumyumyum!!! :D
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