It's been a while since I cooked food for the folks. This is one of my favorites! I didn't have all the ingredients here, though, so I had to make do with what I had.
Ingredients:
1kg pork prime rib (cut along the bone)
3 onions (quarters)
6 tomatoes (quarters)
kangkong leaves
4 okra (lady fingers)
1 slice ginger (substitute for sili; or pork broth cubes)
string beans
fish sauce
Steps:
1. Place ribs, tomatoes, onions, fish sauce (as needed) and water (just enough to cover everything else inside) inside pressure cooker, medium heat. After whistle blows, wait 20-25 minutes.
2. Transfer everything to a separate pot, medium heat, bring to a boil.
3. Add the string beans, lady fingers, and the slice of ginger. Wait until the veggies are cooked. Add water if needed.
4. Add the kangkong leaves, bring to a boil, then turn off heat.
Best served hot! :)
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